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Sustainable Food Security
Davao Province
1996 - Outstanding
Agriculture
 

        If you think that planting food for a living ensures food on the table, think again. Farming is not recession-proof. In fact, farmers have struggled with the issue of food security for years. Between typhoons, droughts, influx of pests, soil corrosion, and a host of other factors, farmers have learned that there are no certainties in farming, just like in all other businesses. In fact, because of the many natural forces that play a hand in their productivity, farmers are often tempted to wallow in fatalistic thinking.

        But in Davao, a group of farmers have defiantly challenged this notion. A coalition was formed among 494 agriculture-based cooperatives in the hope of significantly improving the farmer’s quality of life. This was to be done by achieving food sufficiency and increasing profitability.

        The farmers worked together to formulate and prioritize initiatives that would further these goals. The primary initiative was to strengthen the identity of and cohesion within each cooperative. Without strong unity, the farmer’s principal medium of expression would be drowned out by the voices of other formal and informal institutions. The second priority was to rigorously promote use of new technology. Among the most notable modernization efforts of the time were the integrated pest management and the application of drum seeder in rice planting. Thirdly, farmers now sought to be actively involved in the design of support infrastructure and post-harvest facilities. This ensured their input had been sufficiently considered and that knowledge can be passed on to the actual users after construction. Lastly, everyone was encouraged to exhaustively capitalize on resources being offered by line agencies, government organizations, people’s organizations and other cooperatives. Soon, the farmers of Davao were carrying a noticeably optimistic and more empowered outlook on work and life.

        This had been backed up by tangible improvements in productivity and income. Rice farm productivity levels increased by one metric ton per hectare while corn production increased by two metric tons per hectare. Overall, this program benefited over 26,000 farmers. Production increases also occurred in high value crops, vegetables, fish catch and pond yields. A conspicuous rise in disposable income can be inferred with observations of an upsurge in home improvements, new appliance purchases, farm implement investments, and loan repayments throughout Davao.

   
 

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